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We recommend booking at least 4-6 weeks in advance for most events. This allows us adequate time for planning, menu development, and securing the best venues. For larger events or during peak seasons, we suggest booking 8-12 weeks ahead.

While we're based in Tilburg, we provide services throughout the Netherlands. We're particularly experienced in North Brabant, but we're happy to travel for the right event. Additional travel fees may apply for locations outside our standard service area.

Absolutely! We're experienced in accommodating various dietary requirements including vegetarian, vegan, gluten-free, and other allergies or restrictions. We work closely with you to ensure all guests can enjoy the experience safely and deliciously.

Our full-service approach includes menu planning, food preparation, venue setup and decoration, professional service staff, and complete cleanup. We handle all aspects of the dining experience so you can focus on enjoying your event with your guests.

We can work with your chosen venue or help you find the perfect location. We have partnerships with unique venues throughout the region and specialize in transforming any space into an extraordinary dining environment. Venue consultation is part of our service.